Watching chef Anne Burrell in action was like getting a peek into the real behind-the-scenes work in the kitchen. She had this no-nonsense way of making everything look easy, all while teaching us ...

Years ago, chef Anne Burrell dined at a restaurant I was managing, and she was exactly what you’d hope: warm, loud, curious and completely lit up by the promise of a great meal. Her enthusiasm was ...

But the famous chef did one better. She taught Vesey and Rangers forward Kevin Hayes how to make Pollo al Mattone , or chicken under a brick in Italian. Burrell is a mainstay at Rangers games and put ...